Thursday, January 17, 2013

Don't call it a come back

I haven't abandoned you all, I promise. I've gotten all set up at my new job and with my new apartment. I've finally gotten internet. My posts will start up again soon. I was going to post two days ago after I made some stuffed French toast, but then I realized when I moved I left my camera transfer cord at home. oops! I'll get it when I go home in a few weeks. In the meantime you might get some instagram photos from me. I promise there will soon be new posts, especially because I have an office full of people to bake for. In the mean time thanks for sticking with me.

Tuesday, January 1, 2013

A fresh start in the new year

I know I've been neglecting my blogging but there is a good reason. In the midst of all of the insanity of the holidays I got a job offer. It was the best Christmas present I could have asked for. So in just under 5 days I'll be starting my dream job as a reporter for a paper in Delaware. Needless to say baking hasn't been on my mind much. However once I am moved and settled in there will be a whole new angle to my blog, single girl cooking. I will be living on my own for the first time ever and I can't wait to eat whatever I want. Visions of pasta with mushroom sauce, curry, and cream of asparagus soup are dancing in my head. I will eat and cook foods that my boyfriend and guy friends would never touch in a million years. I can't wait.
However you may also be seeing design ideas for a studio apartment. My living space will probably be very small, which means my kitchen will be small. It just builds character. In any case, the next time you hear from me I'll be sharing a lot of firsts. Happy new year everyone!