Baking Down By The Bay

Food and fun from a girl living on the Chesapeake Bay.

Sunday, March 10, 2013

Spinach, onion and parmesan quiche

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After several weeks of trying out pinterest recipes I finally got back in the kitchen and experimented for myself. This quiche is the result...
Saturday, February 2, 2013

Penny pinching chili

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I've been on my own for just under a month now and I've already learned some good lessons, so I figured I would share. 1) When you...
Thursday, January 17, 2013

Don't call it a come back

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I haven't abandoned you all, I promise. I've gotten all set up at my new job and with my new apartment. I've finally gotten inte...
Tuesday, January 1, 2013

A fresh start in the new year

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I know I've been neglecting my blogging but there is a good reason. In the midst of all of the insanity of the holidays I got a job offe...
Tuesday, December 18, 2012

Peppermint Mocha Cookies

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I have to admit I'm a coffee addict. I actually keep my coffee pot on my night stand so that I can roll over in the morning and instantl...
Friday, December 14, 2012

Peppermint Bark

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Every year for Christmas my mom and I put together baskets of food to take to our neighbors and friends. We usually do things like party mix...
Monday, November 26, 2012

This is not your mama's pimento cheese.

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Last Sunday while filling my paper plate to its maximum capacity at a church covered dish supper I was trying to figure out how to load my p...
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About Me

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HereForTheFood
Follow me on twitter:@diamonds4brkfst I'm 22 years old and I'm a recent college graduate. I live in a very rural area of Virginia. My cooking style is comfort food for the most part but every once in a while I like to venture out of my comfort zone and try something fancy. I really just love feeding my family and my boy friend, and using food to bring together the people I love.
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